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Results 81 - 90 of 10,390 for 10 sauce
Whisk together all ingredients in a bowl (or use a blender). Use right away or store in a glass jar or salad cruet in the refrigerator. ...
For sauce: Combine sugar and cornstarch; ... slices. Pour sauce over top. Garnish with orange sections. Variation: Top with vanilla ice cream.
In a heavy skillet, combine ... and simmer for 10 minutes. Add wine, and cook ... cups. A wonderful sauce to pour over asparagus, broccoli, ... for an extra kick!
Soak anchovies in milk for ... more. While the sauce is simmering, cook and drain ... grated Parmesan cheese. Season with salt and pepper to taste.
Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white sauces.
86. 57 SAUCE CLONE
Purée raisins, anchovies, garlic and ... large saucier or sauce pan. Bring to a boil; ... process pints at 10 pounds pressure for 10 minutes in a pressure canner.
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if ...
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
89. BECHAMEL SAUCE
Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...
This is an herb vinaigrette sauce. Served with hot or ... juice can be substituted for vinegar and fresh basil and tarragon can also be used.
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