Results 71 - 80 of 254 for zucchini buttermilk

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Preheat oven to 350 degrees. ... batter with the buttermilk. Mix the zucchini and nuts into the batter. ... clean. Cool completely before frosting.

Cream together in a bowl ... eggs, vanilla and buttermilk. Mix well. Sift dry ... mix well. Stir zucchini into the cake mixture. Pour ... a 325 degree oven.

Preheat oven to 325 degrees. ... eggs, vanilla and buttermilk and stir until well mixed. ... mixture. Add grated zucchini and stir until blended. Pour ... bake for 45 minutes.

Preheat oven to 350 degrees. ... slightly; stir in buttermilk, salad oil and vanilla extract. Reserve 2 tablespoons zucchini, 2 tablespoons carrot and ... cholesterol, 265 milligrams sodium.

Put onions in oil to ... corn, crabmeat flakes, buttermilk, broccoli, salt and pepper ... ahead of time to allow the red pepper flavor to spread.)



Cream butter, oil and sugar; ... mixture. Stir in zucchini. Turn into buttered and ... chocolate bits over top. Bake at 350 degrees for 40 minutes.

The zucchini in this recipe may surprise ... wire rack. Dust with powdered sugar. Yield: 18 servings (about 181 calories per 3x2 inch servings).

1. Heat oven to 350 ... brown sugar, oil, buttermilk and vanilla. 2. Mix together ... ingredients. Add grated zucchini. Pour into 2 loaf ... coating. Bake 50-60 minutes.

Beat eggs until light. Gradually ... beating well. Add buttermilk and zucchini. Combine dry ingredients and ... at 350 degrees. Beat together.

In 2-quart saucepan, cook onion ... Add tomato juice, zucchini, corn, and salt. Simmer, ... Cool. Stir into buttermilk., Cover; chill. Makes 8 to 10 servings.

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