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Results 71 - 80 of 89 for yellow squash lemon juice
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Cook macaroni according to package directions; drain. In large bowl, stir together all salad ingredients except cheese; stir in hot ...
Combine vegetables and place in ... serving dish. Combine butter, lemon juice, dill weed, and salt. Add to vegetables; toss gently. Serves 4 to 6.
Cook squash, bell pepper, celery and ... minute, stirring frequently, until pea pods are hot. Serve immediately. (About 50 calories per serving)
Cook squash and put in 2 quart ... crackers and pour over squash. Put cheese on next then crackers on top. Bake for 20 minutes at 300 degrees.
Mix all above ingredients in a big pot. Cook on medium heat for about 3 hours. In one of those lean weeks, Richard whipped this up out of ...
Heat in large skillet 2 ... tablespoons oil, add squash and zucchini, saute 5 minutes ... leaf, salt, pepper, lemon juice, white wine. Mix well. ... with parsley. 8 servings.
Do not pare squash, but cut in slices. ... Stir in remaining ingredients. Cover; cook 2-3 minutes longer or until tomatoes are heated through.
Place first 6 ingredients in a pot and bring to a boil. Add vegetables and reduce heat. Simmer until vegetables are crisp-tender. Chill and ...
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