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Results 71 - 80 of 86 for yellow cinnamon rolls
71. CINNAMON ROLL
Dissolve yeast in water for ... rise until double. Roll out about 1/4 inch thick. ... butter, sugar and cinnamon, to suit taste. Raisins ... minutes. Ice while warm.
72. CINNAMON ROLLS
Mix together in large bowl; ... and let rise. Roll dough on floured board in ... and drizzle on rolls while hot, or frost with white cake frosting after cooled.
73. CINNAMON ROLLS
Mix cake mix, yeast and ... for 5 minutes. Roll out to 1/2 inch. Mix cinnamon and sugar together. Spread butter ... and cut into rolls (size 1 1/2 inches thick). ... added for extra richness.
74. CINNAMON ROLLS
Mix water and yeast. Add ... and let rise. Roll out in a circle. Drizzle with sugar, nuts, cinnamon, raisins, and butter. Roll ... minutes. Ice when cool.
Mix together the cake mix ... a warm place. Roll out into a thin rectangle. ... butter, sugar and cinnamon. Roll from the long ... minutes at 350 degrees.
Roll out and spread with butter, brown sugar and cinnamon. Roll up and cut. Put in greased pan. Let rise double. Bake at 350 degrees for 20 minutes.
77. CINNAMON ROLLS
Mix together. 2 c. warm ... Divide in half. Roll each to 1/2 inch thickness. ... or brown) and cinnamon to taste. May also add ... while warm if desired.
78. CINNAMON ROLLS
Mix together. Knead dough on ... Punch down and roll out again. Spread with butter ... with sugar and cinnamon. Roll up and cut ... with powdered sugar icing.
79. CINNAMON ROLLS
Mix and let rise until ... Work down and roll out dough. Spread with butter, sugar and cinnamon. Roll up and slice. Let rise again. Bake. Glaze.
80. CINNAMON ROLLS
Dissolve yeast in warm water. ... rise until double. Roll to 1/4 inch thickness and spread with brown sugar, cinnamon and nuts. Roll as for ... pan and place rolls on top. Bake 350 degrees ... rolls. Frost or glaze.
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