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Results 71 - 80 of 154 for whole filet
71. FILET GIOVANNI
Sprinkle a well-seasoned cast-iron skillet with salt and pepper, then heat until a drop of water sizzles on it. Add the steaks to the hot ...
Wrap each filet with bacon strips and season ... steaks on plates and pour sauce over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
73. FILET OF SOLE
Combine all and pour over sole and bake 20 minutes at 350 degrees. Dust with paprika and brown under broiler.
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...
Cut 2 (3/4 inch) thick slices from the center of each tomato. Reserve tomato ends for use in salad another day. Place tenderloin steaks on ...
Beat the eggs in a bowl; add salt, pepper, garlic, and parsley; mix well. Layer the fillet on a large piece of wax paper. Pour flour on a ...
Pour wine in large frying pan, add shallots, reduce volume on high until only have of the liquid remains. Remove pan from heat and stir in ...
In a large baking dish saute onions in butter until translucent. Add parsley and garlic. Saute a minute or so keeping garlic from browning. ...
Saute the shallots, mushrooms and ... Season the fish filet with salt and pepper and ... preheated 375 degree oven for about 15 minutes. 4 servings.
In a large skillet brown the fillet in oil over moderately high heat. Season with salt and pepper. Roast at 450 degrees for 20 to 25 ...
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