Results 71 - 80 of 183 for white sugar caramel popcorn

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Add sugar, syrup, butter, cream of ... corn and peanuts. Stir thoroughly. Press into 2 large cookie sheets and bake at 250 degrees for 50 minutes.

In a glass bowl in ... Pour syrup over popcorn in large paper bag and ... the bag of caramel popcorn in microwave (with bag ... the bag start with.

Place popcorn, Rice Chex and Cheerios ... Place syrup, brown sugar and butter in saucepan and ... every 10 minutes. Cool and break up by hand.

Bring to boil first 4 ... Boil 1 minute. Remove from heat, stir in vanilla and peanut butter. Pour over popcorn; mix until popcorn is well coated.

Boil brown sugar, butter, Karo for 4 ... in. Mix on popcorn. Put on buttered cookie sheets. Bake at 200 degrees for 1 hour. (Stir every 15 minutes.)



Boil to soft ball stage. Pour on popcorn while stirring. Make balls or leave as is.

Boil first 4 ingredients 5 minutes, take off heat and add next 2; pour over corn. Spread on cookie sheet. Bake 1 hour at 200 degrees, ...

Boil together 5 minutes. Add 1 teaspoon baking soda. Pour over popped corn, stir well. Bake in 250 degree oven for 1 hour, stirring often.

Cook to soft ball stage. Pour over 3 poppers full of popcorn.

Combine sugar, butter, Karo syrup and ... minutes. Place popped popcorn in buttered pan. Pour mixture ... hour at 250 degrees, stirring often.

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