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Results 71 - 80 of 243 for whipped cream salad
Dissolve cherry gelatin in boiling ... until firm. Spoon Cream cheese topping over top, spreading ... in crushed pineapple. Whip topping mix with cold milk ... of using reconstituted whipped topping mix, 2 cups of ... vanilla) may be used.
Dissolve Jello in hot water. Cream pineapple and cheese together. Add to Jello. Whip cream until stiff and fold ... long Pryex dish. Refrigerate.
START A DAY AHEAD. In a mixing bowl, whip cream cheese with electric mixer. At ... mixture at high speed until thick and creamy. Spread over gelatin.
1. Dissolve Jello in hot water. 2. Cream pineapple and cheese together and mix with Jello. 3. Whip cream until stiff and fold ... made the day before.
Mix cheese with the drained ... Fold in the whip cream until all is mixed completely. ... maraschino cherries. Sprinkle with chopped walnuts on top.
Combine all ingredients. Let stand in refrigerator overnight.
Bottom Layer: Dissolve Jello, cool slightly. Add apples, nuts and cranberries. Pour into 9 x 13 inch glass dish. Refrigerate until firm. ...
Best if allowed to sit in refrigerator overnight.
Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.
80. CREAM PEAR SALAD
Refrigerate for 4 hours. DO NOT STIR!
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