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Results 71 - 80 of about 970 for wheat bread no yeast
In small bowl, dissolve yeast in warm water. In a ... cups of whole wheat flour. Beat until moistened. Add ... to 3 cups bread flour. Keep adding flour until ... pan; cool on racks.
2 - 2 1/2 c. whole wheat bread flour 2 tsp. salt 3 ... molasses, water and yeast and let sit until yeast ... Hope you can save some for later!!
Dissolve yeast in 1/2 cup warm water ... and the whole wheat flour. Beat until smooth. Mix ... loaves. Put in bread pan. Let rise until double. ... 40 to 45 minutes.
Dissolve yeast in warm water. Mix in ... milk, bran and wheat germ. Stir in the whole ... remainder on the bread board for kneading the bread ... until double and no more. Bake 35 minutes at ... any doughnut or coffeecake.
Pour warm water into large bowl. Add sugar and shredded wheat broken into pieces; mix well. Sprinkle yeast over mixture; let stand 10 ... out on floured bread board. Shape into 2 loaves. ... rack. Cool before slicing.
In a large, heavy saucepan, ... electric mixer, dissolve yeast and brown sugar in 1/2 ... flour, bran cereal, wheat germ, coffee granules, salt, caraway ... all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.
77. COLONIAL BREAD
Dissolve yeast in 1/2 cup warm water. ... in 2 greased bread pans. Let rise until almost ... from pans immediately. Place on wire rack to cool.
78. HOMEMADE BREAD
Mix water and sorghum, sprinkle yeast on water and let stand ... salt, lard and wheat flour. Stir well, add white ... four, 2 pound bread pans. Let rise 1 hour. ... minutes. Brush with butter.
Rustic and rich is this five-grain bread, which is loaded with ... flavor. Combine the yeast, the honey, and the ... 1 cup whole wheat flour. Let this mixture sit ... 9-inch loaves (24 slices).
Dissolve yeast in warm water; let stand ... 1 cup whole wheat flour and 2 cups bread flour. Beat at medium speed ... wire racks. Yield: 2 loaves.
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