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Results 71 - 80 of 302 for vegetables turnip
Boil 2 pounds short ribs ... medium onions 3 turnips, cubed 1 can tomatoes ... 2 pkgs. frozen vegetables 2 tbsp. brown sugar 2 ... an additional 30 minutes.
Place soup bones with meat ... cool. Strain stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
Prepare vegetables. Peel onions and chop ... mince garlic. Pare turnips and potatoes, then cut into ... minutes. Serve soup as directed above.
Cook cranberries and sugar in ... hours. Add the vegetables, cover and cook for ... (optional). Slice meat and serve on platter with vegetables.
First trim all fat off ... slice carrots, celery, turnip, parsnip, string beans and ... to medium. Let vegetables cook at least halfway then ... before serving, add peas.
76. MULLIGAN STEW
Roll meat in flour, heat ... all of these vegetables; fresh carrots, peas, tomatoes, ... to label). Can add 1/2 head of cabbage, cut in wedges.
77. COUSCOUS
Heat oil in Dutch oven ... Add carrots, onions, turnips, garlic, coriander, salt, bouillon, ... Pour water over vegetables. Heat to boiling; reduce ... 4 minutes. Serves 4.
78. TURNIP PUDDING
Cook turnips and onion in steamer until ... and bake at 350 degrees until puffy and lightly browned. Recommended portion: 1/2 cup (48 calories).
79. SHEPHERD PIE
In 6 quart covered pan ... mushrooms with water, vegetables and seasonings. Simmer covered for ... and put in baked pie shells at a later date.
80. HEARTY BEEF STEW
Heat oil in a large ... any. Add onions, turnips, carrots, and potatoes to ... until beef and vegetables are tender. Stir in peas ... necessary. Makes 8 servings.
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