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Results 71 - 80 of 199 for syrup from fruit juice
71. FRUIT LEATHER
Blend together. Line a jelly ... Dry at 150 to 200 degrees for 8 hours until surface is not sticky. Remove from pan while still warm and roll up.
May be made with cherries, apples or others, fresh or canned with no sugar. Lace the top or use solid crust top. Bake at 400 until syrup bubbles.
Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Combine apricot ...
Mix first 3 ingredients until smooth. Add remaining ingredients and pour into 6 cup container. Freeze. Remove 1-2 hours before serving.
Prepare chicken breasts: Remove skin and trim fat from chicken. Pat dry with paper ... Drain apricots, pouring juice into a medium bowl. Slice ... rings. Makes 4 servings.
76. FRUITED PUNCH
In punch bowl, combine tea mix, orange juice, and water. Add fruit and syrup. Chill. Before serving, add ... servings. 49 calories per serving.
Heat first 7 ingredients to ... minutes or until fruit is tender. Drain pineapple chunks ... saucepan. Add corn syrup, gently stirring with rubber ... Makes about 9 cups.
Combine in a blender, then cook in a saucepan over medium heat until thick. Serve.
Place yogurt in colander lined ... drain pineapple, reserving juice. Place 1/4 cup reserved ... Refrigerate 30 minutes. Garnish with fresh strawberries.
Peel oranges and section. Peel ... quarters. Dip in juice. Also coat apple and ... prevent discoloration. Arrange fruit on a lettuce lined platter. ... 8 to 10 servings.
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