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Results 71 - 80 of 141 for steamed vegetables sauce
71. CHILIES RELLENOS
Place chilies on a baking ... securely and let steam 10-15 minutes. Remove peel of ... warm with tomato sauce. Makes 6 servings. Saute ... about 2 1/2 cups.
I put this recipe together ... cabbage and then steam it over broth (instead of ... small amount of sauce on bottom. Begin with potatoes ... 45 minutes. . A. Walsh
Sprinkle steak with paprika and ... Continue cooking until vegetables are wilted. Add tomatoes and ... cornstarch and soy sauce. Stir into steak and ... Serve over finely steamed rice.
Artichokes are delicious and easy ... be soggy when steamed. Place in a vegetable ... and celery stalks. Steam for 35 to 45 minutes, ... or Herbed Butter sauce (see below). Serves 2 to ... Serve hot, over vegetables.
75. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... (bok choy) and vegetables. Add 1/2 cup water. Stir and cover. When steam escapes from sides of pan, uncover, stir and add sauce mixture. Cover. When steam escapes, ... pineapple or plum sauce.
76. ASPARAGUS SESAME
Trim ends from asparagus. Place ... Mix oils, soy sauce, and sugar. Pour over asparagus. Steam, covered, for 15 minutes. Garnish with toasted sesame seeds.
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 ... few minutes until vegetables are tender. Layer steamed cabbage, cooked rice and browned ... dish. Pour tomato sauce and remaining 1/2 cup water ... stove for 20 minutes.)
Heat a large, heavy skillet ... water and soy sauce, and stir fry for ... spinach. Cover and steam over medium heat for 2 ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.
79. BATA YAKI
1. Melt butter in wok, ... spinach, cover and steam for 2 minutes. Push up ... and serve over sauce in bowls with side bowls of steamed rice. Makes 6 servings. 1. ... Bata Yaki over sauce.
80. CHICKEN STIR FRY
Par-boil chicken breasts, skin and ... water). Chop all vegetables. Drain juice from can ... and let vegetables steam. While vegetables are steaming, ... Serve over cooked rice.
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