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Results 71 - 80 of 183 for steak campbells
Slice beef across the grain into very thin strips. In skillet over medium-high heat, in hot oil, cook beef and garlic, until beef is ...
72. BEEF STROGANOFF
Freeze beef 1 hour to make meat easier to slice in very thin slices. In heavy skillet, saute onions in butter. Add meat and cook until meat ...
1. Slice beef across the grain into very thin strips. 2. In skillet, over medium-high heat, in hot oil. Cook beef and garlic until beef is ...
Slice beef across the grain into very thin strips. In skillet over high heat, in 1 tablespoon hot butter, cook 1/2 the beef and 1/2 the ...
Slice beef across the grain into very thin strips. In skillet, over medium heat, in hot oil, cook beef and garlic until beef is browned. ...
76. BAKED HOT STEAK
Dredge steaks in seasoned flour. Place steaks ... a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
77. ROUND STEAK
If your steak is not tenderized, pound it ... and water. Cook covered at 350 degrees for 1/2 hour. Turn steak over and cook 20-25 minutes longer.
78. BEEF STROGANOFF
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to ...
79. BEEF STROGANOFF
Freeze meat 1 hour to make slicing easier. Slice into VERY thin strips. In skillet, in hot butter, cook onion and garlic until tender; push ...
Slice beef across the grain into very thin strips. In skillet over medium high heat in hot oil cook beef and garlic until beef is browned. ...
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