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Results 71 - 80 of 111 for squash brown sugar nutmeg
71. SQUASH BREAD
In mixing bowl, combine granulated sugar, brown sugar, cooked squash, cooking oil and eggs; ... baking soda, salt, nutmeg, cinnamon and ginger; add ... desired. Makes 1 loaf.
Preheat oven to 350 degrees. Wash squash, cut in half lengthwise. ... Toss apples with brown sugar. Sprinkle squash cavities with ... brown sugar and nutmeg. Bake until apples are hot and glazed, about 10-15 minutes.
73. PUMPKIN CAKE
Add together and mix well. Add to dry ingredients: Blend 30 seconds on low speed and then 4 minutes on high. Grease and flour 9 x 13 inch ...
In 2 quart glass measure, ... 1 minute. Wash squash, pierce, and place on ... tender. Remove cover and let stand for 5 minutes before serving.
75. SQUASH DISH
Slice squash like apples. Mix ingredients together. ... Cover with other ingredients. Cover with foil and bake at 350 degrees for 50 to 60 minutes.
Melt butter; mix dry ingredients together, add melted butter and pumpkin. Mix together. Fold in raisins. Bake at 350 degrees for 20 to 25 ...
Bake at 450 degrees for 10 minutes. Reduce to 350 degrees for 30 to 35 minutes or until filling is set.
Put baked squash, mixed with other ingredients, in casserole and top with crumbs. Bake for 30 minutes at 350 degrees.
Place squash halves side by side in pan. Mix ingredients and spoon into halves. Cover with foil and bake 30 minutes at 400 degrees.
Pare, seed and cut squash into slices. Layer squash and ... and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
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