SNICKERS® Candy Bar - Recipes - Page 8

Results 71 - 80 of 86 for snickers candy bar

Previous 1 2 3 4 5 6 7 8 9 Next

Combine all ingredients except candy, stirring well. Pour into ... directions. Remove dasher and stir in candy. Let ripen about 1 hour before serving.

72. SNICKERS SALAD

Combine, serve and enjoy.

73. CARAMEL APPLE SUNDAE SALAD

Mix together.

74. PEANUT BUTTER COOKIE POPS

Heat oven to 375 degrees. ... end of each candy bar forming a lollipop. Shape about ... from cookie sheets. Cool completely. Makes 10 cookie pops.

75. PEANUT BUTTER COOKIE POPS

Heat oven to 375 degrees. ... end of each candy bar forming a lollipop. Divide dough ... individually wrapped and tied in plastic bags and frozen.

76. SNICKERS BAR CAKE

Preheat oven to 325 degrees. Melt candy bars and 1 stick of butter, ... tablespoons melted butter and milk until the proper consistency for glazing cake.

77. SNICKERS BAR PIE

Combine 1 1/2 cups milk, ... smooth. Fold in candy bar chunks. Spread in baked pie ... Ruth, 3 Musketeers, or your favorite candy bar may be used!

78. CARAMEL NUT CRUNCH PIE

Heat oven to 375°F. Mix ... Meanwhile, chop 8 candy bars into small pieces; fold into ... caramel and fudge sauces, warmed. Makes 12 servings.

79. CARAMEL NUT CRUNCH PIE

Heat oven to 375 degrees. ... Meanwhile, chop 8 candy bars into small pieces; fold into ... caramel and fudge sauces, warmed. Makes 12 servings.

80. AWARD - WINNING KING'S SOLOMON'S MINE PIE

In sauce pan combine candy and 2 tablespoons milk. Melt ... Garnish with remaining bananas. Chill until ready to serve. Serves 8 ladies or 3 men.

Previous 1 2 3 4 5 6 7 8 9 Next