Results 71 - 80 of 139 for smokies

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Combine pepper, onions and water in non-stick skillet and cover. Cook over medium heat 3-4 minutes. Add potatoes and sausage. Cook ...

Blend all ingredients until smooth. Makes approximately 1 cup.

Combine the catsup, mustard, oil, vinegar, maple syrup. Stir. Pour over chicken as directed below. Wash and clean chicken and pat dry. Cut ...

Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low ...

Mix cream cheese with mayonnaise until smooth. Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. ...



Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly. ...

Drain sardines of excess oil. Crush sardines until very fine. Mix in all other ingredients. Whip until smooth. Chill. Makes 2 cups.

Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil lined 15x10 inch baking pan. Sprinkle with ...

Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.

Combine and bring to a boil then add sausages and simmer.

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