Results 71 - 80 of 111 for side salmon

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Rinse and pick bones out of salmon fillet and place in a dish, skin side down. Sprinkle lemon juice and ... cooking, if desired, to glaze the surface.

Place salmon steaks in a single layer ... to coat both sides with marinade. Cover. Refrigerate for ... bread sticks and fresh fruit for dessert.

1. Rinse salmon steaks under cold running water. ... towels. Sprinkle both sides with hickory salt. On each, ... with sauce. Makes 4 servings.

1. Preheat broiler. Dry salmon with paper towels. 2. Butter both sides of fish with pastry brush ... quarters. Spread with garlic and herb butter.

1. Preheat oven to 450 ... blended. 3. Wipe salmon with damp paper towels. 4. ... place salmon skin side down. 5. Brush salmon with ... mixture on the side.



1. Brush both sides of salmon with oil. Sprinkle with lemon ... salmon on bottom halves and place top of roll over salmon. Serve warm. Serves 4.

Place steaks in a flat ... coating on all sides. Marinate at least 20 ... basket) over high heat for 5-7 minutes on each side. Serve immediately.

1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side down on a rack. Brush ... or coriander and lemon slices. Serves 8-10.

Combine first 6 ingredients; mix ... Melt shortening in skillet; cook patties 5-10 minutes per side on medium heat or until brown on each side.

Fold the paper rectangles in half. Cut from folded side like a question mark. Open ... the closing. Bake at 400 degrees for 15 minutes. Serves 4.

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