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71.
GRILLED SALMON WITH HONEY-LEMON MARINADE
Rinse and pick bones out of
salmon
fillet and place in a dish, skin
side
down. Sprinkle lemon juice and ... cooking, if desired, to glaze the surface.
Ingredients: 7 (fillet .. juice .. sauce ...)
72.
SALMON STEAK WITH PEPPERS
Place
salmon
steaks in a single layer ... to coat both
sides
with marinade. Cover. Refrigerate for ... bread sticks and fresh fruit for dessert.
Ingredients: 13 (cream .. juice .. oil .. parsley .. salt .. strips ...)
73.
SALMON STEAKS TARRAGON
1. Rinse
salmon
steaks under cold running water. ... towels. Sprinkle both
sides
with hickory salt. On each, ... with sauce. Makes 4 servings.
Ingredients: 12 (leaves .. parsley .. salt .. shallot .. sprigs ...)
74.
SALMON STEAKS WITH GARLIC
1. Preheat broiler. Dry
salmon
with paper towels. 2. Butter both
sides
of fish with pastry brush ... quarters. Spread with garlic and herb butter.
Ingredients: 11 (lb. .. salt ...)
75.
BOURBON-BASTED SALMON
1. Preheat oven to 450 ... blended. 3. Wipe
salmon
with damp paper towels. 4. ... place
salmon
skin
side
down. 5. Brush
salmon
with ... mixture on the
side
.
Ingredients: 4 (bourbon .. oil .. sauce ...)
76.
GRILLED SALMON
1. Brush both
sides
of
salmon
with oil. Sprinkle with lemon ...
salmon
on bottom halves and place top of roll over
salmon
. Serve warm. Serves 4.
Ingredients: 5 (crosswise. .. juice .. oil ...)
77.
GRILLED SALMON STEAKS WITH VODKA AND ORANGE JUICE
Place steaks in a flat ... coating on all
sides
. Marinate at least 20 ... basket) over high heat for 5-7 minutes on each
side
. Serve immediately.
Ingredients: 6 (juice .. lemon .. mustard .. vodka ...)
78.
BARBEQUE SALMON
1. In a small non-corrodible ... 2. Pat the
salmon
dry and place skin
side
down on a rack. Brush ... or coriander and lemon slices. Serves 8-10.
Ingredients: 6 (press .. sauce ...)
79.
SALMON PATTIES
Combine first 6 ingredients; mix ... Melt shortening in skillet; cook patties 5-10 minutes per
side
on medium heat or until brown on each
side
.
Ingredients: 8 (cheese .. crumbs .. flour .. salmon .. salt ...)
80.
NORWEGIAN SALMON WITH GINGER AND SESAME IN PAPER CASING
Fold the paper rectangles in half. Cut from folded
side
like a question mark. Open ... the closing. Bake at 400 degrees for 15 minutes. Serves 4.
Ingredients: 9 (filet .. mushrooms .. oil .. papers .. pieces ...)
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RECIPE PULSE
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