| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 444 for shrimp creole
In large frying pan, melt ... Add chicken and shrimp; sprinkle with oregano, salt, ... chicken to pan; simmer for 5 minutes. Serve over linguine.
72. SHRIMP CREOLE
Drop cleaned frozen shrimp into boiling water; return to ... several small carrots. Add to sauce. Also add 1 small can of pineapple chunks, drained.
73. SHRIMP CREOLE
In a skillet over medium ... 5 minutes. Add shrimp and cook for 5 minutes ... done. Serve over hot rice. Serves 6. In memory of Flournoy Cole.
Combine all ingredients, except shrimp and rice, cook until all ... Add shrimp, JUST LONG ENOUGH TO HEAT THROUGH. Serve over fluffy cooked rice.
Brown flour in shortening until ... and pepper. Add shrimp and let simmer for 55 ... the fire; serve with hot rice in soup bowls. Serves 8-10.
Brown and drain sausages, about ... stirring often. Tuck shrimp into rice mixture and arrange ... tender, and liquid is absorbed. 10 servings.
77. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly ... frozen shrimp under running cold water to remove ice glaze.
78. SHRIMP CREOLE
In skillet, cook onion, celery ... and bubbles. Add shrimp and green pepper. Cover; simmer ... the hot Shrimp Creole into the center of the ... separately. Makes 6 servings.
79. SHRIMP CREOLE
Cook onion, celery and garlic ... mixture thickens. Add shrimp, green pepper. Cover; simmer until done, about ... Serve over rice. Serves 5-6.
Thaw frozen shrimp. Combine rice, celery, tomato, ... with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables