Semi-Sweet Chocolate Coconut - Recipes - Page 8

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Results 71 - 80 of 320 for semi-sweet chocolate coconut

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71. BAILEY'S CHOCOLATE CHIP CHEESECAKE

For Crust: Preheat oven to ... Sprinkle half of chocolate chips over crust. Spoon in ... container. Age one week in refrigerator. Makes 3/4 quart.

72. CHOCOLATE CANDY

Mix warm butter with condensed ... in sifted sugar, coconut and pecans. This mixture will ... melt paraffin; add chocolate. When all is dissolved ... harden. Store in refrigerator.

73. CHOCOLATE PIZZA

Melt chocolate chips with 14 oz. almond ... cherries, sprinkle with coconut. Melt remaining 2 ounces ... until firm. Store at room temperature.

74. CHOCOLATE COVERED COCONUT CANDY BALLS

In a medium saucepan, melt ... heat. Stir in coconut and nuts. Add sugar, mixing ... Melt wax and chocolate in top of double boiler. ... available or for convenience.

75. CHOCOLATE CHIP COCONUT BARS

Beat eggs and sugar until ... soda, vanilla and coconut. Turn into greased 8 ... pan. Sprinkle with chocolate pieces. Bake in preheated 350 ... Cut into 18 bars.

76. CHOCOLATE COVERED COCONUT BON BONS

Cream butter. Blend in milk ... thick. Stir in coconut and pecans. Roll into balls ... is melted, add chocolate chips and blend well. Insert ... if not thoroughly frozen.)

77. GERMAN CHOCOLATE BARS

Place cake mix in a ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls ... 4 hours before cutting. Yield: 4 dozen.

78. GERMAN CHOCOLATE BARS

Place cake mix in bowl. ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoons ... Refrigerate for 4 hours before cutting.

79. CHOCOLATE-BUTTERSCOTCH BARS

Combine crumbs and butter; stir ... baking pan. Layer chocolate morsels, butterscotch morsels, coconut and pecans over crumb mixture. ... squares. Yield: 3 dozen.

80. CHOCOLATE TRUFFLES

In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk. ... almond extract. Roll in finely chopped toasted almonds.

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