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Results 71 - 80 of 94 for scotcheroos
71. SCOTCHEROOS
Use large pan to combine sugar and syrup. Cook just until it starts to boil, stirring frequently. Remove from heat; stir in peanut butter ...
72. SCOTCHEROOS
In large pan, place Karo syrup and sugar. Stir and bring to boil. Take off heat and blend in peanut butter, then stir in Rice Krispies. ...
73. SCOTCHEROOS
Boil sugar and syrup together. Then remove from heat right away. Add peanut butter and Rice Krispies. Press into greased 9x13 inch pan. ...
74. SCOTCHEROOS
FROSTING: Melt together chips. Mix sugar and syrup in large saucepan. Bring to a boil. Add peanut butter and mix well. Add Rice Krispies ...
Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. ...
Mix sugar and syrup in large, heavy pan. Bring to rolling boil over medium heat; stir often. Remove and stir in peanut butter until melted. ...
Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring often until mixture boils. Remove from heat. Stir in peanut ...
In large saucepan, cook corn syrup and sugar over medium heat until mixture boils. Remove from heat. Stir in peanut butter, mix in cereal. ...
Combine corn syrup and sugar. Cook over medium heat, stirring frequently until sugar is dissolved and mixture begins to boil. Remove. Add ...
Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from ...
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