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Results 71 - 80 of 300 for scallop casserole
Mix together all ingredients. Pour into a 9x13-inch casserole dish. Baked uncovered at 350°F for 1 hour.
Chop and boil carrots until ... Combine mix with carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
Brown chops in oil in large skillet about 3 minutes on each side. Remove. Add onion rings to fat remaining in skillet; saute until tender, ...
Melt 1 stick of butter in a skillet. Add scallops and spices; cook over low ... into a 2-quart casserole dish. Melt remaining butter in ... better the second day.
Preheat oven to 400 degrees. ... seafood into flat casserole. Top with sauce. Sprinkle ... Serve over rice. Recipe can be prepared ahead. Serves 6.
Combine all ingredients except butter ... pan or 2-quart casserole. Pour butter over top ... with corn flakes. Bake at 350 degrees for 45 minutes.
Grease bottom of 6x10 oblong glass casserole. Mix crackers and crumbs. ... dish. Cut up scallops (unless small bay scallops) and ... 350 degrees. Serves 4.
Mix together; put in casserole. Bake 1/2 hour at 350°F.
Melt butter in large saucepan. ... mix. Add beaten eggs to milk and spices. Pour all in ungreased casserole. Bake at 350 degrees for 45 minutes.
Combine all of the above. Place in 2 quart casserole. Bake uncovered at 350 ... minutes. P. S. I usually spray casserole with Pam for easier clean up.
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