Do not use plain salt, use Morton's Natures Seasons ... well drained egg dumplings and cook for 10-15 minutes ... Beat eggs and water. Combine flour, baking powder ... cover pot at all.
Place chicken in Dutch oven, salt and pepper to taste and cover with water. Simmer 1 1/2 to ... done (covered). Prepare dumplings by mixing together all ingredients. ... from bones and serve.
Ingredients: 7 (flour .. milk .. pieces .. salt ...)
Boil fryer in 8 quart boiler with plenty of water, onion powder, celery seed, and salt. Fryer is done when ... with stock and dumplings. Add 1/2 stick of ... cup milk to thicken.
Combine ingredients in a 3 ... cornmeal, baking powder, salt and pepper. In a medium ... high heat. Drop dumpling mixture from rounded teaspoons to ... (Do not lift cover.)
Brown ground beef and onions; ... minutes). Meanwhile, prepare dumplings. Put flour and salt in a bowl; add eggs ... kettle in boiling water and then drained and added ... 12 (1 cup) servings.