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Results 71 - 80 of 176 for salmon croquette
Mix ingredients in order. If ... to seal the croquette, but not too hot. ... Fry on both sides until just golden brown. Drain on paper towels.
Mix first five ingredients well. Form mixture into 5 oval shapes. Roll each croquette in cornmeal. Brown in oil on all sides.
Mix all ingredients (except vegetable ... bowl. Shape into croquettes (heaping tablespoon size is best). ... frequently. Makes 15-18 croquettes.
Mix all ingredients together to form croquettes. Put on wax paper ... paper bag. Serve with green peas, mashed potatoes, and new carrot salad.
Combine all ingredients into mixing ... 375-400 degrees. Drop salmon mixture into oil with large ... drain on paper towel. May be served with rice.
Drain 1 small can of salmon, clean and debone salmon. ... Bread patties in bread crumbs and fry. Turn when one side is brown and brown other side.
Combine salmon, onion, egg and lemon ... 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.
Drain liquid from salmon into measuring cup. Add milk ... vinegar into mayonnaise. Add remaining ingredients; mix well. Yield about 1 1/3 cups.
Cook potatoes until fork tender. Mash until smooth. Add salmon, onion, egg, parsley, and ... paper and roll croquettes in flour to coat. Put ... crusty on all sides.
Peel and boil potato until ... mash. Combine with salmon, onion, parsley, egg, and ... blended. Shape into croquettes and fry in oil in ... Drain on paper towels.
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