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red pepper
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71.
RED PEPPER CHIPOTLE SAUCE
Heat olive oil in a ... onion, celery, carrot,
red peppers
and garlic. Cook until vegetables ... strain. Season to taste with salt and
pepper
.
Ingredients: 12 (cream .. oil ...)
72.
TOMATILLO STUFFED RED PEPPERS
Broil the
red peppers
about 5 inches from the ... oven for microwave for a few minutes. Serves 2. Single serving = 1 cup grain, 1 cup vegetable.
Ingredients: 17 (cilantro .. onions .. oregano .. peppers .. puree ...)
73.
ROASTED RED PEPPER DIP
In blender or food processor blend mayonnaise,
red peppers
and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
74.
GRILLED STEAK WITH RED PEPPER COULIS
Make coulis. Grill steak, sirloin, ... at medium. Add
red peppers
and garlic and saute 15 ... tomatoes and basil. Simmer 10 minutes. Serve hot.
Ingredients: 9 (chunks .. flakes .. half .. leaves .. oil .. sugar ...)
75.
CAULIFLOWER WITH RED PEPPER SAUCE
In blender or food processor, puree roasted
red peppers
. Meanwhile, saute onion and ... completely blended. Pour over cooked cauliflower. Serves 6.
Ingredients: 9 (flour .. half .. onion .. salt ...)
76.
CHICKEN WITH RED AND GREEN PEPPERS
Remove all bones from chicken ... discard seeds from
red
and green
peppers
, then cut
peppers
in ... chicken and
peppers
. Cook until sauce thickens.
Ingredients: 16 (breast .. cornstarch .. garlic .. oil .. salt .. sauce ...)
77.
TOMATO AND SWEET RED PEPPER SOUP
1. Prepare Soup: Melt 3 ... Stir in tomato,
red pepper
, thyme, paprika and sugar. ... and the chives. Note: For a lighter soup, omit the cream.
Ingredients: 15 (broth .. chives .. cream .. flour .. oil .. paprika ...)
78.
RED PEPPER CHICKEN
Combine vermouth, cornstarch, and salt. ... browned. Add bell
pepper
, onion, parsley, garlic, and
red pepper
flakes. Cook 2-3 minutes. ... with pasta. Serves 4.
Ingredients: 12 (basil .. cornstarch .. flakes .. halves .. oil ...)
79.
FETTUCCINE WITH GARLIC AND RED PEPPER OIL
Heat oil in a large ... medium-high heat; add
red pepper
and cook 2 minutes. Add ... remaining ingredients. Yield: 6 servings. Serving size: one cup.
Ingredients: 7 (oil .. salt ...)
80.
SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
Heat the oil for 1 ... milk and black
pepper
and bring to a rapid ... moderate, add the
red pepper
and shrimp and boil ... and serve. Serves 6.
Ingredients: 13 (broth .. corn .. leaf .. milk .. nutmeg .. oil ...)
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