Results 71 - 80 of 243 for raspberry sherbet punch

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Place sherbet in punch bowl. Pour in ginger ale when ready to serve.

Chill the ginger ale and juice. Add the sherbet. Double if necessary and be creative with ice ring, etc.

73. PUNCH
Combine first 3 ingredients. The punch will be pink in color ... showers or wedding receptions. If need to "spike", add the fourth ingredient.

Soften 1 pint sherbet. In a punch bowl combine softened sherbet, lemon ... well. Scoop remaining sherbet into balls and float on top of punch.

Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.



Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over ... Tried and proven to be very good. Collected from Del Monte can, 1970.

Mix all ingredients except sherbet (chill). Put scoops of sherbet on top.

Place sherbet in punch bowl to soften for approximately ... little. Makes a punch bowl full. Can add more sherbet for even more creamy, great flavor.

Combine pineapple juice, sherbet and 1/2 of ice cream. ... spoon remaining ice cream into punch. Serve immediately. Yields 14- 1/2 c. servings.

Spoon sherbet into punch bowl. Pour ginger ale over sherbet. Garnish with lime slices.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index