Radish Wine - Recipes - Page 8

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Results 71 - 80 of 118 for radish wine

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71. TOSSED SALAD AND DRESSING

Tear up salad greens, slice vegetables and set in refrigerator until ready to use. Mix oil, vinegar, salt, pepper and crushed garlic and ...

72. GREEK SALAD

Toss all ingredients and refrigerate at least 2 hours before serving. Note: The ingredients can vary according to your taste. 4 servings ...

73. WARM CHICKEN SALAD WITH MUSTARD VINAIGRETTE

Red, green or Romaine. Toss vegetables and refrigerate. Saute chicken and cut into small pieces. Toss over greens. Toss with vinaigrette.

74. GREEK TOSSED SALAD

Tear lettuce into bite-sized chunks. Toss with next 5 ingredients in a large bowl. Garnish with olives, peppers, anchovies and cheese. ...

75. SALAD NICOISE

To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To ...

76. RHONDA'S MARINATED CUCUMBER SALAD

In a medium container, combine vinegar, water, oil, salt, pepper and sugar. Cover tightly. Shake vigorously 15 seconds. Add cucumber, ...

77. TURKISH SALAD

Chop onion, tomatoes, and green pepper and put in a mixing bowl. Peel and chop cucumber and add. Crumble cheese into bowl. Grate in ...

78. GREEN BEAN ITALIAN SALAD

Mix it all together and let marinate some time before serving.

79. GREEK SALAD

Combine first 8 ingredients. Add vinegar and oil; toss lightly. Garnish with feta-cheese, anchovies and olives. Serves 8.

80. RICE SALAD WITH MINT

Cook rice according to package directions; rinse under cold water. Whisk vinegar, salt and pepper in large bowl; whisk in olive oil. Add ...

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