Results 71 - 80 of 87 for pound cake strawberries

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Cream butter and sugar. Add egg yolks. Blend flour into butter mixture. Add flavoring. Refrigerate dough until thoroughly chilled. Form ...

Sift the flour with the ... glazes. Drizzle or spoon glaze over cake while cake is still warm. Heat until thoroughly dissolved and put on cake.

Bake at 350 degrees or ... smooth. Blend in cake mix and milk. Beat 2 ... tablespoons flour to cake mix. Bake at 375 degrees for 50-60 minutes.

Mix in mixing bowl 1 ... with Jello. Add cake mix, eggs and Crisco to ... minutes. Cake is very good served with fresh strawberries or ice cream.

Cream butter, shortening and cream ... Serve with strawberry topping. Garnish each serving with strawberries if desired. Yield: one 10 inch cake.



Mix Jello and water. Let cool. Put other ingredients in a bowl and mix for 2 minutes. Add Jello mixture. Mix 2 more minutes. Bake in tube ...

Cut pound cake lengthwise into three layers. Spread ... second and bottom layer. Freeze. Beat cream until stiff. Spread over sides and top of cake.

Cut pound cake horizontally into 3 layers. Crush 1 1/2 cups of the strawberries, reserving remaining berries for ... reserved berries and chill.

Boil sugar and juice together. Pour over cake while hot.

With sharp knife, slice cake horizontally into 3 layers. Whip ... whole cake with cream. Sprinkle with rest of brittle. Refrigerate. Serves 8.

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