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Results 71 - 80 of about 940 for potatoes carrots in oven
Scrub, but do not peel carrots. Cut into large pieces. Wash potatoes and cut them, unpeeled, into ... slice it thin. In a casserole dish, place the carrots and potato slices, arranging chicken breasts on ... (175 degree C.) oven for 1 1/2 hours or ... tender. Makes two servings.
72. OVEN POT ROAST
You also need an oven dish with lid. Mix cream ... aside. Place roast in Pam sprayed oven dish; place ... in roast. Good to do Sunday morning.
73. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster ... tomato taste, increase the mushroom soup and decrease the tomato soup.
74. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
75. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix ... celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
77. DUTCH OVEN STEW
Cut meat into 1 inch cubes and coat in flour. Melt butter in Dutch oven or a heavy cast iron ... Don't remove lid until done, 15 to 20 minutes.
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. Add the sliced potatoes and sliced carrots and cook for another 4 ... about every 15 minutes.
Heat oven to 325 degrees. Heat oil in 4-quart Dutch oven over medium ... tender, stirring twice during baking. Remove bay leaf. Makes 6 1/4 servings.
80. OVEN STEW
Mix together and bake until done.
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