Reduce white wine with the shallots and add the chicken stock. Bring to the boil. Gently whip in the Pineapple Marmalade. Cook to the desired ... the mixture until done.
Preheat oven to 425 degrees. ... pepper and coat chicken breasts. Arrange chicken in pan ... chicken and pour pineapple mixture over. Lower heat to ... 275 calories per serving.
Ingredients: 12 (flour .. halves .. juice .. oil .. paprika .. salt ...)
Serves 4. Trim, remove peel and cut pineapple lengthwise in quarters. Trim off ... wedges. Mix Seasoned Chicken Broth and cut vegetables. Cut ... with onion or cilantro.
In a clean Ziploc bag, ... and thyme. Add chicken pieces, one at a time, ... chicken. Meanwhile, drain pineapple, reserving syrup. Place chicken ... 4 to 6 people.
Heat oil in pan and stir fry green pepper and pineapple until pepper is crisp-tender. Add enough chicken broth to cover, and a ... steamed rice. Serves 4.