Results 71 - 80 of 283 for pick chops

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Heat a deep pot over medium to medium high heat. Work next to the stove to slice onions. Add oil and butter to the pot. Add onions to the ...

Place the beans in a pot, add the cold water, and soak overnight. Heat the oil and lard in a large, heavy kettle. Add the onions, carrots ...

Blend together and bake in 3 layers at 350 degrees for 35 minutes. Mix frosting. Pour juice over cooked cake. Then frost.

Grease 2 (9") layer cake ... minutes or until pick inserted in center comes out ... pudding. Fold in 1 cup thawed frozen whipped topping. Serves 12.

Grease 2 (9-inch) layer cake ... minutes or until pick comes out clean. Cool in ... instant pudding. Fold in 1 cup thawed frozen whipped topping.



In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...

Drain oranges; save juice. Mix ... minutes or until pick inserted into center comes out ... Cool Whip. Frost cake. Refrigerate at least 4 hours.

Cook rice and broccoli according to package while cooking this - mix soup, mayonnaise, lemon juice, and 6 tablespoons chicken broth. Then ...

Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.

Excellent served with Three Grain Muffins or other hearty bread. In a large heavy saucepan, melt the butter and saute the onion in it until ...

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