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Results 71 - 80 of 242 for pecan logs
71. CARAMEL NUT LOG
Combine 3/4 cup sugar, 2/3 ... into 16 equal logs. Combine sugar, syrup and ... in chopped nuts. Wrap in waxed paper and store in a cool place.
72. PUMPKIN LOG
Beat 6 eggs until thick ... with finely chopped pecans. Bake at 350°F for ... stays in the fridge several days too. Mix together until smooth.
Have 2 cheeses at room ... blended. Beat in ham, stir in olives, chill. Shape into 2 logs 8 inches long. Roll in chopped pecans. Serve with crackers.
Blend cheeses and horseradish, chill. Form into log. Coat with pecans. Wrap and refrigerate at ... Serve with rye crackers or party rye bread.
75. Cheese Logs
Grate all cheese and let ... Form in to logs about 2-inches in diameter and ... chill overnight. Slice and serve with Ritz crackers. Freezes well.
76. DATE LOG
Mix well, roll in crushed nuts and roll in wax paper. Add coconut and pineapple if desired.
77. CHILI CHEESE LOG
Let cheeses stand at room ... in finely chopped pecans. Shape in a roll ... Slice and serve with crackers. Servings: 6. Serving Size: 1 slice.
78. HAM CHEESE LOGS
Have cheddar cheese at room ... in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers.
79. CHEESE LOG
Heat cheddar cheese and cream ... to help form log shape. Sprinkle with chili powder. ... overnight. Slice and cover again before serving with crackers.
Crush vanilla wafers. Put in ... moist. Let set about 30 minutes then shape into logs. Roll into log and wrap in waxed paper. Slice and serve.
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