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Results 71 - 80 of 83 for pear preserves
71. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Mix cream cheese and preserves in bowl. Fold in whipped ... or overnight. Garnish with additional whipped topping and mint sprigs, if desired.
73. HOT PEARS
Mix preserves and vermouth together and pour ... with crushed macaroons or lemon cookies. Heat in 350°F oven until it bubbles. Serves 8 to 10.
74. GINGER PEARS
Remove skin and cores from the pears and cut the fruit in ... ingredients and simmer the mixture until it is thick. Pour into clean, hot jars and seal.
Arrange pear halves cut side up in ... baking dish. Combine preserves and orange liqueur, pour over ... without sacrificing their special flavor.
Drain pears, reserving syrup and cut ... and strain apricot preserves. Cool to lukewarm. Drizzle ... cheesecake. Chill well. Makes 8-10 servings.
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. ... Beat cream cheese, preserves and butter in small mixing ... with half and half.
Cut pears into 3/8 inch slices. Arrange ... vermouth and apricot preserves. Pour over pears. Sprinkle ... minutes. Serve hot. 4 to 6 servings.
79. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. ... with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
In a wide, flat bottomed ... and core the pears and drop the halves into ... to give them an attractive glazed appearance. Delicious with ham.
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