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Results 71 - 80 of 147 for paste cake
Cream shortening, sugar and eggs. Make a paste of cocoa and food coloring ... is one RED CAKE, but delicious! TO MAKE ... fluffy. Serves: 10 to 12.
Cream shortening. Add sugar, then ... vanilla and flour. Pour batter into greased tube pan. Bake at 350 degrees until done. (A very moist dark cake.)
73. MOON CAKE
Preheat oven to 350 degrees. ... rack. Tops may be decorated by using the blunt end of a chop-stick dipped in red food dye. Makes 20 moon-cakes.
Combine sugar, butter, poppy seeds or paste and egg yolks; beat until ... and floured 9" cake pan. Bake in preheated 375 ... with unsweetened whipped cream.
This cake is really red. Great for ... coloring into a paste and add this paste to ... little at a time. Continue beating until frosting is fluffy.
Note: If you don't have ... becomes a thick paste, stir constantly. Remove from ... (2 layer) frosted cake. This recipe will also ... to cover the hole. r
I've also heard this type ... for Red Velvet Cake... I find the tang ... very thick and paste-like. It will look rather ... icing soften a bit.
78. RED VELVET CAKE
Mix food coloring with cocoa powder to make paste. Let stand. Cream shortening ... well. Add buttermilk, cake flour, salt and vanilla and ... layer Red Velvet Cake.
Prepare and bake according to box directions for cake mix and put in 9 ... to a thick paste. Cool. Beat sugar, butter, ... over cake and refrigerate.
80. PUMPKIN CAKE
Combine white sugar, shortening, brown ... with Baker's fluffy cake frosting (see recipe). Cook milk ... to a smooth paste. Let cool. Cream together ... until light and fluffy.
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