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Results 71 - 80 of 110 for one dough assorted cookies
71. COOKIE POPS
Preheat oven to 375 degrees. Make dough using egg, as directed for cut cookies. Shape 1 tablespoon of ... pick up by stick until completely cool.
Preheat oven to 350 degrees. ... drop 1/2 cup dough onto lightly greased cookie sheet. ... 20-25 minutes until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins, or nuts. Yields ... cup raisins for morsels.
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet. ... 25 minutes until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. Yields: 19 to 20 cookies.
Cream butter flavor Crisco, sugar, ... 375 degrees. Shape dough into 1 1/2" balls. Push ... to 10 minutes. Yield: 1 1/2 to 2 dozen 3" cookies.
Cream Crisco, sugar, milk and ... 375 degrees. Shape dough into 1 1/2 inch balls. ... dozen 3 inch cookies. HINT; Cookies can also ... paint cookies before baking.
Combine butter flavor Crisco, sugar, ... 375 degrees. Form dough into 1 1/2 inch balls. ... 2 minutes on baking sheet. Remove to cooling rack.
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes, until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. 19 ... raisins for chocolate chips.
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. Yields: ... cup raisins for morsels.
Cream Butter Flavor Crisco, sugar, ... 375 degrees. Shape dough into 1 1/2 inch balls. ... Remove to cooling rack. 1 1/2 to 2 dozen 3 inch cookies.
1. Cream Crisco, sugar, milk ... into center of dough. Place dough with stick ... minutes. Cool on baking sheet 2 minutes. Remove to cooling rack.
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