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Results 71 - 80 of 1,580 for oil vinegar salad dressing
Layer salad ingredients in order given in ... 74.9mcg folate, 95.3mg phosphorus, 2007.3 IU Vitamin A. less than 1 mcg Vitamin B12, 11.7mg Vitamin C.
72. SALAD DRESSING
Combine ingredients; mix well. Store in refrigerator.
Put all ingredients except cheese ... Cover. Blend until smooth. Remove dressing from blender; stir in blue cheese. Cover. Chill. Makes 2 1/2 cups.
Makes 1/2 cup dressing. To basic French dressing, ... lemon juice for vinegar. Add 1/2 teaspoon tarragon. ... tbsp. chopped parsley 1 tbsp. chives
Mix in blender. Pour over salad just before serving. This makes extra dressing which will keep well in the refrigerator.
In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, ... Makes 2 1/2 cups.
Mix together in small jar oil, vinegar, mustard, salt and pepper ... desired amount of salad dressing. 6 servings. Dressing makes enough for a double recipe.
Mix spinach, bacon, eggs and onions in salad bowl. Combine all dressing ingredients in quart jar and ... dressing can be refrigerated for later use.
In small bowl, combine all dressing ingredients; blend well and refrigerate ... on 6 individual salad plates; sprinkle with cheese and bacon. Serve with dressing.
Combine all dressing ingredients and whisk or place ... to recombine. Prepare salad and combine all ingredients. Pour ... before serving. Serves 4.
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