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71.
MUSHROOM BARLEY BEEF SOUP
Brown steak in oil. Add ... until soft. Add
mushrooms
, garlic, thyme, broths, water, ... tablespoons chopped parsley. Ladle into bowls and serve.
Ingredients: 14 (barley .. broth .. carrots .. celery .. clove .. mushrooms ...)
72.
DEEP FRIED MUSHROOMS
Mix eggs, beer, milk and salt. Dip
mushrooms
in eggs, roll in flour, ... crumbs. Deep fry until brown and crusty. Serve with white horseradish sauce.
Ingredients: 7 (eggs .. flour .. milk .. mushrooms ...)
73.
PASTA WITH MUSHROOMS AND CREAM SAUCE
Clean and slice
mushrooms
. Saute in olive oil ... light cream. Cook until cream thickens; add grated cheese and parsley. Serve with extra cheese.
Ingredients: 9 (cheese .. cream .. mushrooms .. oil .. vodka ...)
74.
MUSHROOMS STUFFED WITH MUSHROOMS AND SAUSAGE
Remove
mushroom
stems and use them to ... sprinkle over stuffed
mushrooms
. Dot each with butter. ... until all of the moisture has evaporated.
Ingredients: 13 (above .. cheese .. crumbs .. lemon .. oil .. onion ...)
75.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter ... duty skillet. Add
mushrooms
; cook, stirring, until
mushrooms
... thin slightly. Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
76.
MUSHROOM CAPS STUFFED WITH CRAB
Saute
mushroom
caps in oil for 2 ... with butter and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.
Ingredients: 12 (mayonnaise .. mustard .. oil .. sauce ...)
77.
DEEP FRIED MUSHROOMS
Wash and clean
mushrooms
. In medium bowl, combine ... remove
mushrooms
from oil and drain on paper towels. Sprinkle with salt and serve while hot.
Ingredients: 6 (egg .. flour .. mushrooms .. salt ...)
78.
FRESH GREEN BEANS, MUSHROOMS AND ALMONDS
Fry several pieces of bacon. ... aside. Brown fresh
mushrooms
which have been sliced in ... serving dish, top with
mushrooms
and toasted almonds.
Ingredients: 8 (almonds .. bacon .. beans .. mushrooms .. salt ...)
79.
MUSHROOM BARLEY SOUP
Chop 1/2 pound
mushrooms
. Slice remaining 1/2 pound ... sherry. Ladle into bowls and top with a dollop of sour cream. Makes 2 quarts; 8 servings.
Ingredients: 16 (barley .. broth .. carrots .. cream .. ketchup ...)
80.
MUSHROOM-STUFFED BEEF TENDERLOIN
Make a slit the length ... Crumble bacon. Add
mushrooms
, onion and garlic to ... 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
Ingredients: 10 (bacon .. cheese .. crumbs .. mushrooms .. mustard ...)
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