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Results 71 - 80 of 202 for mexican corn salsa
Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth mixture three times in a 9 x 13 inch greased or 2 (8 x 8 ...
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. Blend. Spread into lightly ... skillet. Bake at 400°F for 45 minutes.
Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... cheese before baking at 300 degrees for 1 1/2 hours. Serves 8.
Can be prepared and refrigerated for 24 hours before baking. Brown meat and chopped onion until almost done. Add taco sauce, enchilada ...
Make layers. Cover bottom of ... Mix soup and salsa together. Use half of mixture ... at 350 degrees until hot and cheese is melted, 30 minutes.
Brown beef, onion and jalapeno pepper. Add refried beans, salsa and spices. Let simmer gently ... better 2 to 3 days later after flavors have mixed.
Combine first 4 ingredients, mixing ... remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 minutes. Serves 8 to 10.
Cook onions and celery in ... onion mixture, chicken, corn tortillas - torn apart in ... dish. Top with salsa and reserved cheese. Bake at ... salsa and nacho chips.
In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. Simmer uncovered 10 ... 10 minutes before cutting and serving.
Quarter tortillas. Fry in hot ... Brown meat, add salsa and tomato sauce. Simmer 5 ... with cheddar cheese. Bake at 350 degrees for 30 minutes.
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