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Results 71 - 79 of 79 for meat appetizers
Combine meats with onion. Soak bread crumbs ... water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
Cut sirloin in strips 2 ... a bowl. Add meat strips and marinate about 1 ... wooden pick into each meat strip and serve with the sauce. Yield: 24.
Combine meat, salsa, onion and cumin. ... baking sheet. Bake in preheated oven, 400 degrees, for 18-20 minutes. Serve with guacamole and salsa.
Preheat oven to 350°F. In ... until tender. When meat is browned and onion tender, ... minutes. Serve warm. Makes approximately 20 servings.
Place steak in shallow glass ... ingredients; pour on meat. Cover; refrigerate several hours, ... Serve on thin rounds of rye or French bread.
Scrub and rinse mussels, trim ... mixture. Remove mussel meats from shell and add to ... Excellent served in lettuce cup with a lemon wedge to garnish.
Combine meat, crumbs, milk, eggs and ... over low heat. Keep warm in chafing dish, candle warmer or crock pot. Makes about 100 tiny meatballs.
In 3 quart size pan, ... fry pan, brown meat, breaking meat apart to ... mixture is heated throughout. Serve with hot tortilla chips. Serves a crowd.
In a mixing bowl, blend meat with Accent, salt, pepper and ... occasionally. Serve hot in a chafing dish with toothpicks. Makes about 50 meatballs.
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