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Results 71 - 80 of 255 for marshmallow icing
Melt butter and marshmallow together. Crush graham crackers or ... together. Mix together with hands. Pack in greased pan. Let refrigerate 48 hours.
Mix well; place in greased pan and put in refrigerator.
Combine together and refrigerate.
In a large sauce pan, ... Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture. Pour into ice cream canister. Freeze in ice ... Makes about 2 quarts.
Soak marshmallows in milk and juice for ... mixture, mixing well. Place cake on aluminum foil making a roll. Wrap securely. Chill 2 or 3 days.
Melt butter and marshmallows in top of double boiler ... into loaf pan lined with wax paper. Store in refrigerator for 24 hours before serving.
Crush graham crackers fine. Cut cherries in desired size. Mix ingredients (EXCEPT MILK) thoroughly. Pour condensed milk over mixture and ...
Put marshmallows and milk in top of ... paper. You can save a few cherries and pecans and decorate the top of cake. Store in the refrigerator.
Crush graham crackers. Mix with ... half of the marshmallows in milk over low heat. ... firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Line cracker box with wax ... boiler over low heat until marshmallows are melted. Spoon into box. Refrigerate 24 hours. (Store in refrigerator.)
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