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Mix pineapple and its natural juice with pudding. Add Cool Whip, then fruit of your choice. Add coconut, if desired.

Cook spaghetti according to package directions. Drain; set aside to cool. Combine all ingredients thoroughly. Refrigerate overnight in an ...

Combine cookie crumbs, pecans and butter and stir to blend. Press into bottom and partially up sides of 9 inch springform pan. Bake at 350 ...

Combine all ingredients. Stir until mixed. Refrigerate. Variations: add bananas, strawberries or mixed fruit, using Jello flavor to match ...

Spread graham cracker crumbs on bottom of 13 by 9 inch pan or dish. Mix pudding according to directions. Pour mixture over graham crackers. ...



Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...

Mix all together. Bake 30-40 minutes at 350 degrees. Last 10 minutes, put some Mozzarella cheese on top.

Bake cake as directed on the package in 9x13 pan. When done cut cake into 1 inch strips. Mix pudding and 1 carton Cool Whip together. Layer ...

Brown ground meat mixed with taco seasoning. In microwave-safe colander placed on microwave plate to catch drippings. Cook for 1 minute on ...

Combine all ingredients and mix well. Drop by teaspoon on Pam-sprayed cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes about ...

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