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Results 71 - 80 of 754 for lemon pumpkin
Cream butter, gradually add brown ... addition. Stir in pumpkin and flavoring. Combine flour, baking ... with milk. Add maple extract. Beat well.
Beat eggs for 5 minutes; gradually add sugar, pumpkin and lemon juice. Stir together rest of ... (WITHOUT the towel) and refrigerate. Cut into slices.
Preheat oven to 350 degrees. ... cheese, sugar, flour, lemon peel and vanilla; beat on ... egg yolks and pumpkin; beat until smooth. Turn ... chilled. Cut in squares.
74. STUFFED PUMPKIN
Cut off top of pumpkin and set aside. Remove seeds ... Cover with pumpkin top and cook for 20 minutes. Serve hot or cold with dollop of sour cream.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Stir together flour, baking ... Spread over cake. Roll. Chill. Makes 8 servings.
1. Wash and dry fillets/slices. ... stir. 3. Add pumpkin puree. Stir mixture until thick ... salt, pepper and lemon juice. 4. Pour sauce over ... pepper rings. (Serves 8.)
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Fold flour, baking powder, ... smooth and spread on cake. Reroll and chill.
78. PUMPKIN ROLL
In a large bowl, combine ... beating well. Add pumpkin and lemon juice, mixing until blended. In ... at least 1 hour. Yield: 10 to 12 servings.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press ... lemon rind and pumpkin, again mixing well after ... 1 inch is clean.
80. PUMPKIN ROLL
Beat eggs for five minutes. Add white sugar, pumpkin and lemon juice. Combine all dry ingredients ... roll. Roll back up and refrigerate. Slice.
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