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Results 71 - 80 of 181 for jam sure-jell
Shred zucchini, measure 6 cups. ... Drain. Add sugar, Sure Jell, pineapple plus juice. Boil ... frozen after set. You can use any flavor Jello.
Add Sure Jell to mashed strawberries and let ... on all day. Refrigerate overnight and then put in containers and freeze. Makes about 5 pints.
Mix peaches, pineapple, lemon juice and Sure Jell together in a large kettle. ... boil, cook for 1 minute. Pour into hot, sterilized jars and seal.
74. APRICOT JAM
Bring apricots to boil, add package sure jell, bring to boil again. ... Bring to boil and boil for 1 minute. Put in jars and seal with paraffin.
Stem and wash strawberries. Mash ... let set. Combine Sure Jell with water. Cook and boil ... stand at room temperature 12 hours, then freeze.
76. ELDERBERRY JAM
Wash berries, run through Squeezo. ... Add box of Sure-Jell and butter. Bring mixture to ... damp cloth rim of jars. After cooled, cover with wax.
Mix berries with Sure Jell and let stand 20 minutes. ... Stir, stir, stir until dissolved, about 20 minutes. Put in sterilized jars and freeze.
78. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
79. PEACH JAM
You also need jars and lids (in boiling water before filling). Peel, pit and finely chop peaches. Should be 4 cups when chopped. Pour into ...
Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside ...
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