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Results 71 - 80 of 223 for jam peaches
71. PEACH JAM
Combine peaches and water, cook gently 10 ... pints. For spiced peach jam, add in cheesecloth bag ... cheesecloth before pouring jam into jars.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add ... quickly into glasses. Cover at once with 1/8" hot paraffin.
Prepare containers: wash in dishwasher ... pit and cut peaches into thin slices to make ... measuring cup pour peach mixture into containers to 1/2 ... refrigerator for 3 weeks.
74. PEACH PLUM JAM
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
In 3 quart casserole place peaches, lemon juice, and pectin. ... foam and stir jam about 5 minutes, before ladling ... butter and 1/3 cup amaretto.
Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
77. PEACH JAM
Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
78. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit ... for 5 minutes. Ladle quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
79. EASY PEACH JAM
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
80. PEACH JAM
Peel, pit and grind firm, ripe peaches. Measure 4 cups fruit. Measure peach pulp and lemon juice into ... package directions. Makes 5 1/2 cups.
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