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Results 71 - 80 of 103 for italian vegetable pizza
71. POCKET PIZZA
1. Heat the oven to ... shortening. 2. Prepare Pizza Dough. Roll into a 12" ... milk, 2 tablespoons vegetable oil, 1 teaspoon baking powder ... let stand 15 minutes.
72. POCKET PIZZA
1. Heat the oven to ... shortening. 2. Prepare Pizza Dough. Roll into a 12 ... 2 tablespoons of vegetable oil, 1 teaspoon of baking ... let stand 15 minutes.
73. SPAGHETTI PIZZA
Cook and drain spaghetti. Mix ... 15x10 pan with vegetable spray. Spread spaghetti on it ... for 20 minutes. Let stand 5 minutes. Cut and serve.
Prepare spaghetti as directed, drain. ... roll pan with vegetable cooking spray. Spread spaghetti mixture ... minutes before cutting. Serves 8.
75. VEGETABLE PIZZA
Finely chop vegetables and marinate in salad dressing ... marinated vegetables. Top it with finely grated cheese (optional). Pizza is eaten cold.
Makes 8 servings. Prepare Creamette ... roll pan with vegetable cooking spray. Spread spaghetti mixture ... substitute no-salt added tomato sauce.
77. PIZZA DOUGH
Sprinkle yeast over water. Stir ... Store in refrigerator up to 5 days or in freezer 4 months. Use 1 cup for each 12 inch pizza. Makes 4 cups.
Prepare spaghetti as package directs; ... roll pan with vegetable cooking spray. Spread spaghetti mixture ... before cutting. Refrigerate leftovers.
79. PIZZA MUFFINS
Preheat oven to 400 degrees. Combine milk, egg, oil and seasonings; set aside. Measure biscuit mix into a medium size bowl; add liquid ...
80. SPAGHETTI PIZZA
Prepare spaghetti as usual, drain. Blend milk and egg, add spaghetti; toss to coat. Spray 15x10 inch jelly roll pan and spread spaghetti ...
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