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Results 71 - 80 of 101 for italian cold cut
1. Cut the egg pasta dough in ... large bowl with cold water and add the remaining ... then cut into squares and serve. Lots of work but worth it.
Cook pasta and drain in cold water. Rinse shrimp in cold water. Cut up celery, green onions, radish, ... salad dressing. Top with paprika. Chill.
Cut broccoli and cauliflower into bite-sized ... chilled. Sprinkle on Parmesan cheese and serve. Serves 6-8, approximately 3/4 cup per serving.
74. COBB SALAD
Basic French dressing for salads, cold vegetables, and so forth. For ... in plastic bag. Cut the chicken breasts into fine ... dressing at the table.
Cook pasta according to package directions. Rinse in cold water and drain. In a ... add more vegetables such as broccoli, cauliflower or carrots.
And green beans, pearl onions ... cooked chicken breast, cut into 1 1/2" diagonal strips. ... drain. Rinse with cold water and drain well. Run ... hours. Makes 8 servings.
Snap off and discard woody bases from asparagus. Cut into 1 inch pieces. Place ... asparagus. Rinse with cold water. Let stand in cold ... toss. Top with pecans.
Snap off and discard woody ... scrap off scales. Cut into 1 inch pieces. Place ... asparagus. Rinse with cold water. Let stand in cold ... poppy seed or Italian dressing, orange peel, and orange ... 4 main dish servings.
Cut tomatoes in half (after cutting ... On baking sheet place tomatoes on lightly greased aluminum foil. Bake 10 to 14 minutes at 350 degrees.
Cook pasta as directed; drain. Rinse with cold water and drain well. Run ... needed, about 1 1/2 cups. Toss well. Chill 2 hours. Makes 8 servings.
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