Results 71 - 80 of 120 for how to thicken sauces

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Melt butter in large skillet ... and pepper. Add to skillet and saute until cooked ... melts and sauce thickens, adding juices accumulated on ... sauce over. Serve immediately.

Saute the bell peppers, onions, ... and cream. Season to taste. Reduce to slightly thicken. Chop the shrimps and ... 2 minutes. Serve immediately.

Gradually stir in milk to flour and salt, using a ... until thickened.) Use for gravies, creamed dried beef, cheese sauce, etc. Yield: 2 cups.

Combine cocoa, butter, and water ... and microwave 1 to 1-1/2 minutes on 70 percent ... and starting to thicken. Let cool 5 minutes ... more as it cools.

Melt 2 tablespoons butter in ... and pepper. Add to skillet and saute until cooked ... melts and sauce thickens, adding juices accumulated on ... immediately, passing cheese separately.



Reserve 1 apricot half for ... mixture for 4 to 6 minutes or until meat ... water and 2 tablespoons honey; set aside. Continue as directed above.

Divide butter into three portions. ... stirring. As mixture thickens and butter melts add remaining ... except sour cream to low heat and cook and ... Serves 4 to 6.

Combine cornstarch, sugar, mustard and ... heat until mixture thickens and boils. Remove from heat; ... yolk mixture back to pan. Cook slowly, stirring until ... Serve with corned beef.

Cook linguini, rinse in cold ... completely dissolves. Add to cream mixture and cook on ... coat linguini thoroughly. Garnish with fresh parsley.

Brown garlic with ground pork ... shrimp turns color. Thicken with cornstarch mixture. When thickened, ... may be found in Oriental food store.

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