Results 71 - 80 of 1,920 for how to salted fish

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Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!

In large Dutch oven or ... bay leaf. Bring to boil, reduce heat to medium, simmer 5 minutes. Add fish, simmer covered, 3 minutes. ... butter; season with salt and pepper. Most fish will ... ingredients. Makes 4 servings.

Set stove to 350°F. Get fish dip it into the fish ... pancake mix until you add the salt. Fry the fish into the oil (any kind) and enjoy your fish.

Season fish with salt and pepper. Place in shallow ... over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.

Steam fish until just firm but fully ... parsley, bread crumbs, salt and pepper. Toss lightly, being careful to no not overwork. Add mayonnaise ... in butter until golden.



Spread fillets on a buttered ... with lemon juice, salt and pepper. Layer with sliced ... with parsley. Bake at 350°F for 25 minutes. Serves 6.

Cook fish sticks and green beans separately according to individual package directions. Drain green ... lemon juice and salt. Cook over low heat, ... (Sauce yield: 3/4 cup)

Dry fillets and lightly dust ... fillets in warm (190°F) oven until ready to serve. Avoid using a fry basket as it tends to stick to the bottom

Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.

Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.

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