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Results 71 - 80 of 289 for how to make flan
71. LECHE FLAN
Separate egg yolks. Beat egg whites until fluffy. Mix in the yolks. Alternate pouring in milk and sugar. Add extract. Caramelize some sugar ...
72. LECHE FLAN
Make a caramel out of the ... mixture. Preheat oven to 300 degrees. Fill a rectangular ... from oven. Let it cool. Refrigerate. Serve when cool.
Dissolve brown sugar in 1/4 ... and beat lightly to mix thoroughly. Add sugar and ... slowly in a pan with hot water without allowing water to boil.
74. LECHE FLAN
Warm milk in double boiler ... mixture for baking. Melt sugar in hot water and boil on low heat until syrupy. Pour in mold and let cool to harden.
To make shell, prepare cake mix according ... pour batter into flan pan that has been sprayed ... strawberries. Garnish with small amount of whipped cream.
76. LECHE FLAN
Add evaporated milk alternately with the sugar to the slightly beaten eggs and ... custard from mold when cool. Refrigerate one hour before serving.
77. LECHE FLAN
1. Preheat oven to 325 degrees. 2. Melt 1/2 ... over it. LECHE FLAN WITH CONDENSED MILK - Omit ... Baking time: 1 1/2 to 2 hours. Serves 8 to 10.
78. LECHE FLAN
Beat egg yolks slightly and ... unmold before serving. To caramelize sugar dissolve water and ... love it, so will everyone else who tries it.
79. FRUIT FLAN
1. Cream together butter and ... salt and add to mixture. (Pastry should be dry.) ... and cool. 2. Make gelatin by heating the syrup ... top of the flan. Serves 6 to 8.
80. LECHE FLAN
Beat egg yolks. Add milk, ... in the mixture for baking. Heat sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.
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