Homemade Mayonnaise - Recipes - Page 8

Results 71 - 80 of 84 for homemade mayonnaise

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Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.

72. HOMEMADE THOUSAND ISLAND DRESSING

Mix well in a blender. Serve on favorite salad with favorite crackers. Refrigerate after each use.

73. HOMEMADE TARTAR SAUCE

Mix all ingredients in a bowl. Mix well. Chill. Makes about 3 1/2 cups. Double recipe if more is needed.

74. HOMEMADE PIMENTO CHEESE

Grate cheese and combine with other ingredients. Refrigerate until serving time. Makes 1 quart. Will keep about a week in icebox.

75. HOMEMADE BLUE CHEESE DRESSING

Mix all ingredients and add a splash of lemon juice. Refrigerate. Perfect for a summer garden salad.

76. HOMEMADE PIMENTO CHEESE

Grate cheese. Mix in remaining ingredients. Delicious for sandwiches.

77. HOMEMADE PLAY GIANT BUBBLES

Put Joy and glycerine in quart jar. Fill jar with water. Put lid on jar and shake gently to mix. Pour mixture into a shallow plastic dish ...

78. HOMEMADE DROP BISCUITS

Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.

79. HOMEMADE TARTAR SAUCE

Combine first 4 ingredients in blender. Cover and process on "blend" until onion is chopped. Stir in salad delite. Makes 3/4 cup.

80. HOMEMADE ROQUEFORT DRESSING

Blend well. Store in refrigerator.

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