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Results 71 - 80 of 98 for ham rosemary
71. SIOUX SOUP
Rinse wild rice; saute in ... half; stir in rice, ham, pepper, salt and rosemary. Simmer for 20 minutes. Garnish with parsley. Makes 8-10 servings.
Sauté rice in vegetable oil. ... thoroughly. Add rice, ham, salt, pepper, and rosemary. Simmer 20 minutes. Garnish ... Makes 10 (6 oz.) servings.
73. HARVEST SOUP
Cook bacon, crumble and set ... tender. Stir in ham or pork, tomatoes, chicken stock, ... more liquid can be added. Delicious on cold evening.
Lard roast with ham strips. Line casserole or Dutch ... tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
75. PORK BARBECUE
Cut 1 inch deep slits in ham. Mix spices in cup ... to taste. Simmer until meat is soft and mushy. Serve on buns. May be frozen for future use.
76. WILD RICE SOUP
Rinse rice. Saute rice in ... and pepper, parsley and rosemary. Simmer very slowly for 20 minutes. DO NOT BOIL. Adjust thickness and seasoning.
77. WILD RICE SOUP
Saute rice in vegetable oil, ... thoroughly. Add rice, ham, salt, pepper and rosemary. Simmer 20 minutes. Garnish ... Makes 10 (6 oz.) servings.
78. CHICKEN SUPREME
Skin and bone breasts. Roll ... in one slice ham. Place in a 9 ... minutes if previously refrigerated) at 350 degrees. Serves 4 to 6, easily doubled.
79. BATCH O'BEANS
Combine all this stuff. Put in covered casserole. Bake 1 1/2 hours at 300 degrees.
Saute onion and ham in butter until onion is ... stir back into remaining soup. Heat, correct seasoning, strain. Serve garnished with paprika.
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