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Results 71 - 80 of 111 for ham cabbage soup
71. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and ... give better flavor. Can substitute shrimp for crabs for shrimp soup.
Saute onion, garlic, pepper, and ... Pour into large soup pan, with ham; bring to a rolling ... garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
73. BEAN SOUP
Simmer until bones enlarge and ... small head of cabbage and grate and add to soup. Serve with grated Parmesan ... gets too thick while cooking.
74. SPLIT PEA SOUP
Heat butter and oil together ... minutes. Add water, ham bone and pieces, peas, seasonings, ... seasonings before serving. This soup freezes well.
75. BEAN SOUP
Let beans soak overnight in ... 1/2 of the ham hocks with garlic, onion and ... salt and pepper to taste. To serve: Serve with hot corn bread.
Combine broth, ham hocks, onion and bay leaf ... beans and liquid, cabbage, celery and carrots. Simmer, ... sauce, salt (if needed) and pepper.
77. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
78. CORN SOUP
Cut meat from ham bone and add bone to ... 14 cups. This soup will be somewhat thick and ... ham is usually salty enough and flavors the soup.
79. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
In a large kettle, combine ... potatoes, carrots, onions, ham and cabbage; return to a boil. ... vegetables are tender, stirring occasionally.
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